Welcome to mom2mom . . .
We meet every 1st and 3rd Thursday, 9:30am at Cornerstone Community Church in Wildomar.
Tuesday, May 8, 2012
Crescent Italiano
Crescent Italiano Bake
Old Family classic from my hubby's childhood
1 lb. ground turkey
1 C. mushrooms sliced
½ C. onion chopped
½ t. garlic salt
1tbs italian seasoning
½ t. pepper
8 oz. can tomato sauce
1 C. shredded italian cheese
8 oz. can crescent rolls
½ C. sour cream
1/8 t. oregano
¼ t. rosemary
Preheat oven to 350. Brown ground beef, mushrooms & onions in frying pan.
Drain. Add salt, pepper, italian seasoning & tomato sauce. Place in an ungreased 9x13 baking dish &
sprinkle with cheese. Separate the crescent roll dough into 8 triangles. Combine
the sour cream & herbs. Spread 1 T. of mixture on each triangle. Roll up
starting at wide end. Arrange on top of casserole. sprinkle with a bit more cheese. Bake at 375 25-30 minutes.
Everyone needs a good easy affordable casserole in their kitchen recipe box! Hope you girls like this one!
XOXO
Amber
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment