Welcome to mom2mom . . .

We meet every 1st and 3rd Thursday, 9:30am at Cornerstone Community Church in Wildomar.

Tuesday, May 8, 2012

Crescent Italiano


Crescent Italiano Bake
Old Family classic from my hubby's childhood


1 lb. ground turkey

1 C. mushrooms sliced

½ C. onion chopped

½ t. garlic salt

1tbs italian seasoning

½ t. pepper

8 oz. can tomato sauce

1 C. shredded italian cheese

8 oz. can crescent rolls

½ C. sour cream

1/8 t. oregano

¼ t. rosemary

Preheat oven to 350. Brown ground beef, mushrooms & onions in frying pan.
Drain. Add salt, pepper, italian seasoning & tomato sauce. Place in an ungreased 9x13 baking dish &
sprinkle with cheese. Separate the crescent roll dough into 8 triangles. Combine
the sour cream & herbs. Spread 1 T. of mixture on each triangle. Roll up
starting at wide end. Arrange on top of casserole. sprinkle with a bit more cheese. Bake at 375 25-30 minutes.

Everyone needs a good easy affordable casserole in their kitchen recipe box! Hope you girls like this one!
XOXO
Amber

No comments:

Post a Comment